Looking at the different ways humans use plants as staple foods and for flavorings such as herbs and spices.
Maize – one of staples here in Zimbabwe
The class investigates samples of different ground cereals
Humans need vegetables for vitamins
The teacher presents the samples of spices to the class
Next the blind tasting / smelling begins!
How many spices could you recognize by smell alone?
The Troutbeck School 